FEBRUARY 18, 2021 – Dave Rauschkolb remembers being 24 years old walking in and getting his first look at the building that would soon become one of the first restaurants in Seaside and someday a staple of the 30A community, Bud & Alley’s.
It’s the same view people see today.
Rauschkolb has left history untouched. He has barely changed a thing in the restaurant over the course of the past 35 years, minus the annual fresh coat of paint. It still has a bar at the entrance that segues into dining tables and a direct view of the Gulf of Mexico.