Bud & Alley’s
This beloved gathering place with the quirky name was founded serendipitously in 1987 by a couple of young local surfers.
Great Southern Cafe’
International cuisines with Southern cooking and local food: fresh produce from nearby farms and fresh seafood from the Gulf.
Wild Bill’s Beach Dogs
Serving up the best dogs on the beach! Wild Bill’s has chili, pretzels, and our grass-fed dogs are good for you AND the planet!
The Shrimp Shack
Peel some boiled shrimp on Shrimp Shack’s screened porch, beach-side deck or on the Seaside pavilion.
The Meltdown on 30A
Traditional and gourmet grilled cheese sandwiches, soups, and chips served from an Airstream trailer.
Pickle’s
Pickles has been a burger tradition for over 22 years. Burgers, Hotdogs and Famous Fried Pickles and Delicious Sandwiches
Mr. Gyro Hero
Healthy Family Recipes From The Mediterranean Using Only The Freshest Organic And Locally-Grown Ingredients !
Heavenly Shortcakes
Serving Blue Bell ice cream with a variety of nutty and candy toppings, locally made creamy gelato, and strawberry shortcake.
Frost Bites
Serving Hawaiian shave ice, homemade frozen custard, fresh squeezed lemonade, and cold drinks.
Taco Bar
Bud and Alley’s Taco Bar serving tacos, tequila, and cerveza.
Dawson’s Yogurt
We pride ourselves in our fresh homemade fudge as well as our unique and low fat yogurt.
Crêpes du Soleil
A taste of France comes to Seaside. Le menu features delicious made-to-order crepes.
Cocina Cubana
The restaurant serves authentic Cuban food and traditional Cuban coffee. The main feature is a “Make-Your-Own-Bowl” meal.
Rapido Pizza To-Go
Locally inspired pizzeria serving authentic Neapolitan wood-fired pizza and house-made pastas.
Barefoot BBQ
Barefoot BBQ smokes hormone, steroid and antibiotic free meats to create the best Southern/Caribbean/Texas fusion BBQ.
Amavida Coffee Roasters
We build relationships with the best coffee farmers, suppliers, local employees and the environment.
45 Central Wine Bar
A unique selection of specialty wines that pair wonderfully with seasonal and regional plates of fresh, local ingredients.